Prep Time: <5 min, Cook Time: 10 min
Serving Size: 1 cup, Serves 4
- 1 bunch kale
- 1 Tbsp olive oil
- 1 teaspoon sea salt
Rinse kale then pat dry with a paper towel. Tear kale into chip sized pieces. Toss approximately 4 cups kale in a bowl with 1 Tbsp olive oil and 1 tsp sea salt. Spread kale on baking sheet. Bake at 350 for 10 minutes or until chips are crisp. Be careful not to burn kale chips.