I love meals that I can decide to make at 5pm and have on the table in 30 minutes! These turkey burgers use ingredients that you likely have in your kitchen. They are simple to whip up and my husband told me they are “blog worthy”. To make lowFODMAP use gluten free bread crumbs.
- 1 lb 93/7 lean ground turkey
- 3 Tbsp bread crumbs
- 1.5 Tbsp Bubbies pickle juice
- 1.5 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- Salt and pepper to taste
Mix all ingredients together. Make burger patties. Cook for approximately 10 minutes, flip patties and cook for another 5-10 minutes until cooked through.
Cooking tip: Make turkey burgers in a pan on the stove. Add 1/8 cup water to pan for burgers to cook and not dry out. You may need to add more water half way through cooking.