Kale Chips


Kale Chips

Prep Time: <5 min, Cook Time: 10 min

Serving Size: 1 cup, ServesĀ 4


  • 1 bunch kale
  • 1 Tbsp olive oil
  • 1 teaspoon sea salt


Rinse kale then pat dry with a paper towel. Tear kale into chip sized pieces. Toss approximately 4 cups kale in a bowl with 1 Tbsp olive oil and 1 tsp sea salt. Spread kale on baking sheet. Bake at 350 for 10 minutes or until chips are crisp. Be careful not to burn kale chips.