Prep Time: <5 min, Cook Time: 10 min
Serving Size: 1 cup, Serves 4
- 1 bunch kale
- 1 Tbsp olive oil
- 1 teaspoon sea salt
Rinse kale then pat dry with a paper towel. Tear kale into chip sized pieces. Toss approximately 4 cups kale in a bowl with 1 Tbsp olive oil and 1 tsp sea salt. Spread kale on baking sheet. Bake at 350 for 10 minutes or until chips are crisp. Be careful not to burn kale chips.
Salmon with Strawberry and Cucumber Salsa
Serves: 4, Prep Time: 15 minutes, Cook Time: 10 minutes
- 4 Salmon Filets
- 2 Tbsp Garlic infused Olive Oil
- 2 Tbsp Lime juice
- ¼ tsp salt
- ½ tsp black pepper
- 1 pint fresh strawberries, diced (2 cups)
- 1 English cucumber, peeled and diced (2 cups)
- 2/3 cups chopped red onion
- 2 Tbsp chopped cilantro
- 2 Tbsp fresh lime juice
- ½ tsp salt
- 1 jalapeno pepper, seeded and minced
Coat salmon with lime juice, salt and pepper. Add 2 Tbsp garlic infused oil in saute pan. Cook salmon for approx. 5 minutes on each side. When fish is done it should flake easily with a fork.
Combine all salsa ingredients in a bowl and toss to combine. Store in an airtight container and chill until ready to use. (Makes approx. 3 cups.)
Top Salmon with Salsa and Enjoy!