Butternut Squash baby food

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Butternut Squash Baby Food

Butternut Squash Baby Food

Ingredients:

Butternut Squash

Directions:

  1. Cut butternut squash in half, scoop seeds out, place face down in a baking dish, add 1/2 cup water and bake for approx 45 minutes.
  2. Let butternut squash cool, then scoop squash from flesh.
  3. Place squash in food processor with liquid from baking dish and puree.
  4. Scoop butternut squash puree into ice cube trays or pampered chef freezer trays. Freeze for at least 2 hours. Then you can move into gallon size freezer bag.
  5. Label and date the freezer bag. I promise this will be helpful!
  6. When serving, if you need a thinner consistency you can mix with breastmilk or formula.
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cut butternut squash in half
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scoop out seeds
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place face down in baking dish with at least 1/2 cup water then bake for 45 minutes or until soft
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scoop butternut squash from flesh
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puree squash
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place squash in ice cube trays or pampered chef freezer trays or ice cube trays