Salmon with Strawberry and Cucumber Salsa


Salmon with Strawberry and Cucumber Salsa

Serves: 4, Prep Time: 15 minutes, Cook Time: 10 minutes



  • 4 Salmon Filets
  • 2 Tbsp Garlic infused Olive Oil
  • 2 Tbsp Lime juice
  • ¼ tsp salt
  • ½ tsp black pepper


  • 1 pint fresh strawberries, diced (2 cups)
  • 1 English cucumber, peeled and diced (2 cups)
  • 2/3 cups chopped red onion
  • 2 Tbsp chopped cilantro
  • 2 Tbsp fresh lime juice
  • ½ tsp salt
  • 1 jalapeno pepper, seeded and minced


Coat salmon with lime juice, salt and pepper. Add 2 Tbsp garlic infused oil in saute pan. Cook salmon for approx. 5 minutes on each side. When fish is done it should flake easily with a fork.

Combine all salsa ingredients in a bowl and toss to combine. Store in an airtight container and chill until ready to use. (Makes approx. 3 cups.)

Top Salmon with Salsa and Enjoy!